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6Gourmet’s Paradise Tohoku

A route for appreciating a wide variety of Japanese sake, wine, and fruits in each season. Special products of the Tohoku region will surely satisfy gourmets form around the world.

AUrakasumi Sake brewery SAURA / Shiogama City, Miyagi

Having received the top award at contests both in Japan and overseas, the Saura Sake Brewery lives up to its reputation as a hallmark of Japanese tradition. Visit the brewery for a tasting and find your favorite sake.

  • BKamaboko Matsushima / Matsushima City, Miyagi

    This special local product from Matsushima that has always been a major area for fisheries, is a preserved food made from fish paste molded into a bamboo leaf shape.

  • CKitakata Ramen / Kitakata City, Fukushima

    Local ramen that is loved as one of the top 3 ramen noodles in Japan.

  • DMurakami Salmon / Murakami City, Niigata

    Salmon is loved in Murakami and there are also many salmon dishes here, the number exceeds 100. There are a variety of cooking methods off ering a taste of every part of the salmon, from the head to the tail.

  • EDadacha-mame (soybeans) / Shonai region, Yamagata

    They are called "the most delicious in Japan, and the most expensive edamame in Japan" and when eaten hot after boiling them, the umami tastiness spreads throughout the mouth.

  • FMt. Haguro Dewasanzan Shojin Ryori (Shrine cuisine) / Tsuruoka City, Yamagata

    Sharing the life of an ascetic monk and eating meals that do not use meat or seafood.

  • GImoni (boiled taro) / Yamagata

    It is a stew of taro, beef, konnyaku and leeks boiled in a pot, and seasoned with a soy sauce base, according to the area.

  • HTour of the Ichinokura Co.,Ltd. / Osaki City, Miyagi

    An area blessed with abundant water and high-quality rice, and by keeping to traditional techniques and handmade methods, an even higher quality sake is made.