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INTRODUCTION TO 16 AREAS OF ATTRACTION

Main Travel Resources

Hachimantai in Spring.

Yukimi Onsen in Hachimantai

Snow Activities in Hachimantai

Morioka in Summer

Tohoku Cuisine in Morioka

Forget ramen - the noodles here are one-of-a-kind!

Tourist information that covered in the articles

Wanko Soba

Wanko Soba

These soba noodles are for the competitive eater! Stack up your dishes and see who will become the noodle master. These small servings can quickly add up and a popular goal is to reach one hundred bowls of soba.

JaJa Men

JaJa Men

This dish uses flat noodles made from soy and wheat and is considered one of the “Three Great Noodles of Morioka.” One defining feature is its miso paste, which is different in every restaurant. Enjoy it with a variety of vegetables and finish by mixing your remaining miso paste with a special egg soup.

Reimen

Reimen

Another one of the “Three Great Noodles of Morioka,” reimen is served chilled with a piece of fruit. Don’t get cold feet! The combination works surprisingly well and the soup is designed to taste best when cold.

Tourist information that covered in the articles

Wanko Soba

Reimen