These soba noodles are for the competitive eater! Stack up your dishes and see who will become the noodle master. These small servings can quickly add up and a popular goal is to reach one hundred bowls of soba.
This dish uses flat noodles made from soy and wheat and is considered one of the “Three Great Noodles of Morioka.” One defining feature is its miso paste, which is different in every restaurant. Enjoy it with a variety of vegetables and finish by mixing your remaining miso paste with a special egg soup.
Another one of the “Three Great Noodles of Morioka,” reimen is served chilled with a piece of fruit. Don’t get cold feet! The combination works surprisingly well and the soup is designed to taste best when cold.